Lachsschinken
This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterieĀ meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon. This unique meat should be chilled and sliced thin, and like lox can be served with cream cheese, onions and capers.
Available online as a 2-pound half cut. (Pictured 4-pound cut available for foodservice) weights approximate
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Product Information
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Shipping & Returns
Description
This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterieĀ meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon. This unique meat should be chilled and sliced thin, and like lox can be served with cream cheese, onions and capers.
Available online as a 2-pound half cut. (Pictured 4-pound cut available for foodservice) weights approximate
